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Crispy Bear Cream Puffs
Crispy Bear Cream Puffs

Before you jump to Crispy Bear Cream Puffs recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that really can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, you may be amazed to discover, are fantastic at fighting depression. Just make sure that you do not toss the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, especially the egg yolks, are full of B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot happier!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to crispy bear cream puffs recipe. To make crispy bear cream puffs you need 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Crispy Bear Cream Puffs:
  1. Provide [Sablé cookie dough]
  2. Get Butter
  3. Get Sugar
  4. Take Cake flour
  5. Provide [Cream puff dough]
  6. You need Water
  7. Get Butter
  8. Take Vegetable oil
  9. Provide Cake flour
  10. Use Egg
  11. Get [For decoration]
  12. Prepare Chocolate
  13. Use Your favorite cream (I refered to this one:)
Instructions to make Crispy Bear Cream Puffs:
  1. [Sablé cookie dough] Microwave the butter for 30 seconds. Add 25 g sugar and mix well.
  2. Add 25 g cake flour and mix. (It is very soft at this stage)
  3. Wrap the dough between plastic film. Roll out the dough to about 2mm thick. Chill in the refrigerator to harden.
  4. [Cream puff dough] Heat water, butter and vegetable oil in a pan until it comes to a boil.
  5. Turn off the heat. Sift the flour beforehand, and sift in the flour.
  6. Mix well with a wood spatula.
  7. When it is roughly mixed, cook over medium heat for 30 seconds (The mixture clumps together into one dough like the photo).
  8. Add beaten egg little by little at Step 7. Lift the wood spatula to drop some dough. When the dropped dough falls off in a triangle shape, stop adding the egg.
  9. Pipe into 5 cm circles to make about 10 cream puff shells. (Don't use up all the dough at this stage.)
  10. Pipe the remaining dough into about 1 cm circles to make 15 smaller shells.
  11. Cut the rested sablé cookie dough with a 4 cm round cookie cutter. (You can also cut with a knife into about 4 cm circles.)
  12. Put the sablé cookie dough on top of the dough you made at Step 9. Don't put anything on the dough you made at Step 10.
  13. Preheat the oven to 200℃ (400℉). Turn down the heat, and bake at 180℃ (350℉) for 35 minutes.
  14. Slice the larger shells in half horizontally.
  15. Cut the smaller shells in half.
  16. Apply melted chocolate on the smaller shells, and stick the bear's ears and nose.
  17. Draw eyes and a nose with a decorating pen. Fill cream between the larger shells.

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