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Fusion of Italian pizza and Punjabi butter panner
Fusion of Italian pizza and Punjabi butter panner

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We hope you got benefit from reading it, now let’s go back to fusion of italian pizza and punjabi butter panner recipe. You can have fusion of italian pizza and punjabi butter panner using 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Fusion of Italian pizza and Punjabi butter panner:
  1. Take For crust
  2. Provide 1 bowl grated cauliflower
  3. Take 1 egg
  4. Provide 1/4 cup curd
  5. Use to taste Salt
  6. Take 1 tsp Italian seasoning
  7. You need For butter panner
  8. You need 2 tomatoes
  9. Provide 1 green chilli
  10. Prepare 5-6 garlic
  11. Provide 4-5 black pepper
  12. Use 1 green cardamom
  13. You need 1 stick cinnamon
  14. Provide 2 tbsp butter
  15. Use 50 gm panner
  16. You need 1 tsp red chilli powder
  17. Prepare 1/4 tsp turmeric powder
  18. Provide 1 tbsp kasuri methi
  19. Take as needed Fresh chopped coriander
  20. Prepare to taste Salt
  21. Prepare 1/2 tsp garam masala
  22. Get 2 tbsp fresh cream
Instructions to make Fusion of Italian pizza and Punjabi butter panner:
  1. Squeeze cauliflower and removes excess water
  2. Mix well, place a parchment paper, and line the mixture in the baking try, pre heat cooker and keep the mixture to bake for 25 mints on low medium flame
  3. Add Italian seasoning, salt, egg and curd into cauliflower
  4. Boil all the veggies together by adding little salt
  5. Once tomatoes are mashed properly, off the flame and grind to a fine paste by adding fresh cream
  6. Transfer into pan add butter and all the spices
  7. Add panner and kasuri methi and coriander
  8. Apply ketchup on the crust place butter panner and bake for more 10 mints
  9. Ready to serve you hot butter panner pizza

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