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Tomitio cauliflower and bacon pie
Tomitio cauliflower and bacon pie

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We hope you got insight from reading it, now let’s go back to tomitio cauliflower and bacon pie recipe. To make tomitio cauliflower and bacon pie you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Tomitio cauliflower and bacon pie:
  1. Provide crust
  2. Take 2 large eggs
  3. Prepare 1 cup mozzarella cheese, shredded
  4. Get 1 lb cauliflower
  5. You need 1/4 tsp salt
  6. Prepare 1/4 tsp granulated garlic powder
  7. Take filling
  8. Take 2 lb tomitio
  9. Take 1/4 tsp salt
  10. Get 5 large eggs
  11. Provide 1 cup mozzarella cheese, shredded
  12. Provide 1/4 cup grated parmesan cheese
  13. Get 1/4 tsp granulated garlic powder
  14. Prepare top
  15. Use 3/4 lb bacon
  16. Take 1/4 cup grated parmesan cheese
  17. You need 2 tbsp margarine
Instructions to make Tomitio cauliflower and bacon pie:
  1. Microwave the cauliflower for 6 minutes. Squeeze the liquid out of the cauliflower. Microwave the cauliflower 3 more minutes let sit 2 minutes squeeze the liquid out again. Set aside let cool.
  2. If your tomitios came with husk take them off and wash the tomitios. Cut each one in half as you wash them. Heat margarine in a pan add tomitios to pan.
  3. Add spices to tomitios. Cook for about 10 minutes and mash the tomitios. Cook till liquid is reduced. About 10 minutes. When thick turn off heat. Let cool.
  4. Mix the cauliflower, mozzarella cheese, salt, 2 eggs, and garlic. Form in a 9 inch deep dish pie pan sprayed with nonstick the crust ingredients.
  5. When in pan, put into oven and turn on to 400° Fahrenheit. Let heat up and when its up to temperature let bake 15 minutes.
  6. Take out of the oven. Set aside and add parmesan cheese. Mix the tomitios, cheese, eggs, salt, and garlic. Add to crust.
  7. Add parmesan cheese on top. Work a lattice work of bavon on top add back to oven back 47 minutes or till done let sit 10 minutes. Serve hope you enjoy!

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