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Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. You will additionally realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
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We hope you got benefit from reading it, now let’s go back to cauliflower crust pizza-gluten free recipe. You can have cauliflower crust pizza-gluten free using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Cauliflower crust pizza-gluten free:
- Use For the crust
- Take 1 cauliflower head
- Provide 1/2 cup mozzarella
- Prepare 1 egg
- Get 1 TSP salt
- Take 1 TSP mixed herbs
- You need Pizza topping
- You need 125 g cooked mushrooms
- Prepare 1 onion,2 tablespoons pizza sauce
- Take 1 green bell pepper-hoho
- You need 1/2 cup mozzarella
Instructions to make Cauliflower crust pizza-gluten free:
- Cut the cauliflower into pieces then grate it or pulse it in the food processor
- Microwave the grated cauliflower for 4 minutes
- Then take a cloth and squeeze out all the water from the cauliflower
- Take cauliflower put the cheese,spices,salt n egg.Then take your baking tray,line it with parchment paper and put the cauliflower on top
- Then try to even it out into a perfect circle with your hands
- Bake in a preheated oven at 250 degrees Celsius for 15 minutes until golden brown
- Apply pizza sauce add the toppings and cheese
- Bake in a preheated oven at 250 degrees Celsius in an oven for 5 minutes
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