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Before you jump to Cauliflower Pizza Crust recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
In general, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.
Eggs, believe it or not, are great for helping you fight depression. Just be sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are terrific for helping to raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating an egg and jolly up!
You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to cauliflower pizza crust recipe. To cook cauliflower pizza crust you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Cauliflower Pizza Crust:
- Take 1 head cauliflower
- Get 3 eggs
- Provide 2 cups grated mozzarella cheese
- Use 1 cup grated cheddar cheese
- You need 1 teaspoon dried origano
- Provide 1/2 teaspoon garlic powder
- Provide 1/4 teaspoon salt
- Use 1/2 teaspoon pepper
- You need Topping
- Provide 2 cups grated mozzarella
- Use 1 cup chorizo sausage slices
- You need 1 cup fried mushrooms
- Prepare 1 cup pizza sauce
- Provide 1 teaspoon dried origano
- Prepare Salt and pepper
Instructions to make Cauliflower Pizza Crust:
- Preheat the oven to 180 degrees Celsius. Cut cauliflower head into florets, wash and then dry to remove excess water. Transfer to a food processor and pulse till finely ground, should yield 2 to 3 cups. Transfer to a microwave safe bowl, cover loosely then cook for 5 minutes on high, stir and cook for another 5 minutes. Mixture should be dry else wrap in a dish cloth and squeeze out the excess water.
- To make cauliflower crust transfer 3 cups into a large large bowl, leave to cool for 5 minutes. Stir in eggs, mozzarella, cheddar, oregano, garlic powder, salt and pepper. Cover the bottom of a 43 x 29 cm baking tray with parchment paper, then brush with olive oil. Transfer the mixture to the center of the baking sheet then spread out evenly. Bake for 20 minutes until golden brown anound the edges.
- Add the desired toppings and bake an additional 10 to 15 minutes until cheese is melted and bubbling. Remove from baking sheet and place on cutting board to serve.
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