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We hope you got insight from reading it, now let’s go back to ladybirds pumpkin soup recipe. To cook ladybirds pumpkin soup you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Ladybirds Pumpkin Soup:
- You need 2 tbsp olive oil, extra virgin
- Take 1 whole small pumpkin or half of 1 large pumpkin - peeled , deseeded and cut into chunks
- Get 3 whole garlic cloves
- You need 1 chicken stock cube
- Use 1 pinch cinnamon
- Prepare 1 vegetable stock - enough to cover ingredients in pot
- You need 1 small bunch chives - roughly torn up
- Get 1 small bunch parsley - roughly torn up
- Get 2 -3 sprigs of rosemary - roughly torn up
- Provide 1 pinch cracked seasalt
- Take 1 pinch cracked black pepper
- You need 2 -3 tablespoons cream
- Get 1 parsley to garnish - optional
- Get 1 cream for garnish - optional
Instructions to make Ladybirds Pumpkin Soup:
- Peel and deseed the pumpkin then cut the flesh into medium sized chunks and peel the garlic but leave it whole .
- In a large pot , on high heat , add the oil , followed by the pumpkin chunks , whole garlic cloves , cinnamon and the half the amount of the herbs and then give them a toss to coat all . And proceed to cook for couple minutes to release the flavours and natural sugars .
- Then add just enough vegetable stock to cover the ingredients in pot followed by the crumbled up chicken stock cube , salt and pepper , then stir to combine all . Now bring to the boil then turn down to a simmer (medium / low) and simmer , uncovered , for about 35-45 minutes , or until the pumpkin and garlic are very tender , then stir through the remaining herbs and let simmer a further couple minutes , then remove from heat and let cool slightly before blending
- Using a stick blender works best , gently blend all ingredients until smooth and creamy (or to desired consistency) , then add the cream , to taste , and blend to combine thoroughly or until light smooth and creamy or desired consistency .
- Now pour into a clean heat proof jug till needed and serve into a serving bowl , with a swirl of cream and parsley to garnish (optional) . Serve hot or cold . Enjoy . :-)
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