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Pumpkin with dill leaves soup
Pumpkin with dill leaves soup

Before you jump to Pumpkin with dill leaves soup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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See, you don’t need to eat all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pumpkin with dill leaves soup recipe. To make pumpkin with dill leaves soup you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pumpkin with dill leaves soup:
  1. Take 300 gm pumpkin cubes
  2. Take 100 gm dill (Suva bhaji)leaves
  3. Use 1 chopped onion
  4. Provide 1 cube Roasted garlic
  5. Prepare 1 chopped tomato
  6. Prepare 1 small carrot
  7. Take As required coriander
  8. Provide to taste Salt
  9. Use 1 tsp Black paper powder
  10. Get Cream for decoration
  11. Provide As required water
  12. Take 3 cloves
  13. Get 1 tsp ginger paste
  14. Use 1 tsp turmeric powder
  15. Provide 1/2 tsp Kashmiri red chili powder
  16. Prepare Pumpkin seeds for decoration
Steps to make Pumpkin with dill leaves soup:
  1. First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
  2. Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
  3. Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
  4. Once cooker is cooled down, open the lid and blend the mixture.
  5. Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
  6. Yummy & healthy soup is ready.

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