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Pumpkin Almond Soup
Pumpkin Almond Soup

Before you jump to Pumpkin Almond Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. These sorts of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to pumpkin almond soup recipe. To make pumpkin almond soup you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pumpkin Almond Soup:
  1. Prepare 1 cup pumpkin (400 gms)
  2. Provide 8-10 almonds
  3. Use 4-5 cloves garlic
  4. Provide 1 onion sliced
  5. You need to taste Salt
  6. Provide to taste Black pepper powder
Instructions to make Pumpkin Almond Soup:
  1. Slice the onions.Wash and chop the pumpkin. Take garlic cloves and almonds.
  2. In a kadai take 1 tsp oil and add grated garlic and saute for 2 mins. Then add sliced onions and saute for 2-3 mins.
  3. Then add chopped pumpkin and almonds and saute for 5 mins.
  4. Add 11/2 - 2 cup water and cover and cook till pumpkin turns soft.
  5. Let the mixture cool. Grind to a smooth paste. Again put in kadai and adds salt and black pepper. Add little water to adjust the consistency. Give a boil.
  6. Serve hot. Garnish with almonds.This soup is Vegan.

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