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Homemade Pumpkin Clear Soup
Homemade Pumpkin Clear Soup

Before you jump to Homemade Pumpkin Clear Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you eat them, could boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Cold water fish are excellent if you want to feel better. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to homemade pumpkin clear soup recipe. To cook homemade pumpkin clear soup you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Homemade Pumpkin Clear Soup:
  1. Use 2 cups diced pumpkin
  2. Use 1/4 diced onion
  3. You need 2 tbsp butter
  4. Take 1 tsp black pepper powder
  5. Provide 1/4 cup fresh cream
  6. Use as needed Salt
Steps to make Homemade Pumpkin Clear Soup:
  1. Assemble 2 cups diced pumpkin and 1/4 diced onion.
  2. In a cooker add 2 tbsp butter. Add diced onion. Saute it for a few minutes. Add diced pumpkin, Sauté it for few minutes. Add black pepper, salt and 3 small cups water. Close the lid. Wait for three whistle till the pumpkin become tender. Once it is done. Switch off the flame. Cool it and take out the lid.
  3. Add black pepper, salt and 3 small cup water. Close the lid. Wait for three whistle till the pumpkin become tender. Once it is done. Switch off the flame. Cool it and take out the lid.
  4. Grind it in smooth paste. After grind. Transfer to the cooker. Boil with 1/4 fresh cream till it become thick. Once it is done.
  5. Garnish with coriander leaves and fresh cream. Ready to serve hot pumpkin soup with garlic bread.

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