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Creamy Pumpkin  Soup
Creamy Pumpkin  Soup

Before you jump to Creamy Pumpkin  Soup recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.

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With regards to sitting down to supper you should also think about lean proteins and fish such as salmon. You will see that salmon is additionally rich in Omega-3 and various other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. It’s also wise to trim off any excess fat that you find on the specific meats that you’re planning to eat.

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We hope you got insight from reading it, now let’s go back to creamy pumpkin  soup recipe. To make creamy pumpkin  soup you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Creamy Pumpkin  Soup:
  1. Prepare 1 cup Chopped Pumpkin
  2. You need 1/2 cup Frozen Green Peas
  3. Take 1 tbsp Butter
  4. Take to taste salt
  5. Use 1/2 tsp Black Pepper Powder
  6. Use For optional :-
  7. Take 1/2 tsp Corn flour to make thicker
  8. Provide 1 tsp Fresh cream
Instructions to make Creamy Pumpkin  Soup:
  1. Heat the pan with 1tbsp of butter. Slightly sauté the chopped pumpkins for 2mins. Add 3 cups of water. Cover and cook till it become soft.
  2. Once the pumpkin cooks well, allow to cool slightly. Use the hand blender or mixer jar to make it a smooth paste. Add some water, salt to taste & green peas. Boil it for 5 mins.
  3. Boil till it becomes creamy. Finally, add 1/2tsp of pepper powder. Now the creamy and delicious pumpkin soup is ready to serve.
  4. You can add 1tsp fresh cream on top and serve. (optional)

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