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Before you jump to Cranberry Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to cranberry pumpkin soup recipe. To cook cranberry pumpkin soup you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Cranberry Pumpkin Soup:
- Use 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- You need 1 lb fresh cranberries
- Prepare 1/4 onion
- Provide 2 potatoes
- You need 3 Tbsp vegetarian soup stock paste
- Provide 2 Tbsp ground ginger
- Take 2 Tbsp nutmeg
- You need Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Instructions to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
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