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Leek and pumpkin soup with lime
Leek and pumpkin soup with lime

Before you jump to Leek and pumpkin soup with lime recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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Everyone likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following some of the suggestions above you will find that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to leek and pumpkin soup with lime recipe. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leek and pumpkin soup with lime:
  1. Get 1 large leek, halved lengthwise and chopped
  2. Provide 1 tbsp butter
  3. You need salt and pepper
  4. Prepare 1 clove garlic, minced
  5. Provide zest of 1/2 lime
  6. Take 200 g pumpkin purèe
  7. You need 1/2 cup milk
  8. You need 1/2 cup water
  9. Prepare juice of 1/2 lime
  10. Use pinch nutmeg (optional)
Instructions to make Leek and pumpkin soup with lime:
  1. Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
  2. Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
  3. Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.

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