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Before you jump to Leftover Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us have been conditioned to believe that comfort foods are not good and should be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Eggs, believe it or not, can be actually great at dealing with depression. Just see to it that you do not throw out the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk especially, are rich in B vitamins. B vitamins can really help you boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to jolly up!
As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to leftover pumpkin soup recipe. To make leftover pumpkin soup you need 4 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Leftover Pumpkin Soup:
- You need 500 g pumpkin purée
- Take 3 tbsp coconut cream
- Take 2 ladles homemade chicken stock (or about150 mls of readymade)
- Use Salt and white pepper
Steps to make Leftover Pumpkin Soup:
- Heat the purée in a saucepan the. Stir in the stock and cream. Stir well then season with salt and pepper to taste.
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