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Slow cooker pumpkin soup
Slow cooker pumpkin soup

Before you jump to Slow cooker pumpkin soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.

Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables that will provide you with the potassium you need is broccoli. You will in addition find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

Following some of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to slow cooker pumpkin soup recipe. To cook slow cooker pumpkin soup you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Slow cooker pumpkin soup:
  1. Get 1.2 kg Kent pumpkin
  2. You need 5 cloves garlic
  3. Use 1 large onion
  4. Take 1 L sodium reduced chicken stock
  5. Provide 50 g cream cheese
  6. Prepare Half block feta cheese
  7. Take Handful chopped chives
Steps to make Slow cooker pumpkin soup:
  1. Remove seeds and rind from pumpkin, cut into chunks.
  2. Stir fry diced onion and minced garlic in slow cooker pot
  3. Add pumpkin to pot, along with stock.
  4. Set for 6 hours on low.
  5. After soup is done, mash the pumpkin pieces with a potato masher.
  6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
  7. Top of crumbed feta cheese and chopped chives to your liking.

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