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Roasted pumpkin soup
Roasted pumpkin soup

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We hope you got benefit from reading it, now let’s go back to roasted pumpkin soup recipe. You can have roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Roasted pumpkin soup:
  1. Take 2 lbs pumpkin
  2. Provide 1 medium sized carrot
  3. Use Medium onion
  4. Prepare 4 cloves garlic
  5. Provide 2 cups coconut milk
  6. Prepare 2 cups heavy cream
  7. Take 3 cups flour
  8. Get Sprig thyme
  9. You need Whole spice
  10. You need Pinch nutmeg
  11. Get Bacon (optional)
  12. Use Croutons
  13. Get to taste Salt
Steps to make Roasted pumpkin soup:
  1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
  2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
  3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
  4. Pour it in a pot to cook some more.
  5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.

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