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We hope you got insight from reading it, now let’s go back to ribeye steak w/corn, bbq mushrooms, bbq artichokes recipe. You can cook ribeye steak w/corn, bbq mushrooms, bbq artichokes using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Ribeye steak w/corn, bbq mushrooms, bbq artichokes:
- Use 1 ribeye steak
- Prepare 3 baby portobello mushrooms
- Get 2 tbsp McCormick steakhouse onionburger seasoning
- Provide 1 tbsp olive oil
- Use 1 steamed cleaned artichoke halved
- You need 1 ear of yellow sweet corn
- Prepare 2 tbsp lawreys garlic salt
- Get 2 tbsp butter
Steps to make Ribeye steak w/corn, bbq mushrooms, bbq artichokes:
- Rub seasonings on steak and let sit on counter sealed until it gets to room temperature
- Fire up the grill
- Wrap mushrooms in foil with butter and some seasonings
- Remove corn husk and rub it with butter and seasoning and wrap in foil
- Place steak, corn and mushrooms on the grill. When I cook steaks I make sure not to poke them and let juices out and only flip them one time. Cook to desired wellness.
- After steak is done let it rest for 10 muinets and continue cooking corn and mushrooms.
- Brush olive oil all around halved artichoke and place on grill center down for about 5 minuets. Serve with garlic butter.
- To steam an artichoke cut off the top and clip the tips of the leaves. Check artichoke at about 40 muinets by poking a fork into the heart through the stem. Once there is no resistance with the poke its done.
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