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Whosayna’s Strawberry Cheese Cake
Whosayna’s Strawberry Cheese Cake

Before you jump to Whosayna’s Strawberry Cheese Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you eat them, could better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Your mood can actually be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. And now you are aware that green tea can help improve your mood too!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to whosayna’s strawberry cheese cake recipe. To cook whosayna’s strawberry cheese cake you need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Whosayna’s Strawberry Cheese Cake:
  1. Prepare 500 gms cream cheese
  2. You need 500 gms whip cream
  3. Use 1 egg
  4. Provide 1 tsp vanilla
  5. Get 1/2 cup icing sugar
  6. You need 2 tsp gelatine
  7. Use 1/4 cup hot water
  8. Provide 100 gm butter melted
  9. Take 1 .1/2 cup digestive biscuits (powder)
  10. Prepare 2 cups chopped strawberries
  11. Provide 6 strawberries (slices)
  12. Use 1 tbsp Strawberry Jam
Steps to make Whosayna’s Strawberry Cheese Cake:
  1. Dissolve gelatin in four tablespoon hot water, keep aside
  2. Grind biscuits into powder form, roast with butter
  3. Pour and press firmly into springform pan or casserole
  4. Keep in fridge to set for at least half an hour
  5. Beat cream cheese, icing sugar, vanilla essence and egg till smooth and creamy
  6. Beat whip cream till thick and forms peaks
  7. Fold beaten cream in cheese cream mixture and add a tablespoon of gelatine mixture in it, mix in gently
  8. Gently pour the cream mixture over the spring foam pan, spread evenly
  9. Let it set and be firm in freezer
  10. Keep strawberries with a cup of water on boil with little sugar till it's a bit softer, put one tablespoon soaked gelatine in it, let it cool down a bit add jam and mix well
  11. Remove springform from freezer and pour the strawberry mixture on it
  12. Can garnish with whip cream florets and strawberry slices
  13. Allow to set in fridge for 4-5 hours or overnight

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