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🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋
🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋

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We hope you got insight from reading it, now let’s go back to 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 recipe. You can have 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
  1. Get 🍋4 c. Confectioners Sugar (add more for a firmer frosting)
  2. You need 🍋1 c. Unsalted Butter, softened
  3. Get 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar)
  4. Use 🍋1 1/2 tsp. Pure Vanilla Extract
  5. Take 🍋4 oz. Cream Cheese
  6. Get 🍋Lemon Yellow Wilton Icing Coloring (optional)
Steps to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
  1. In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
  2. As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛

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