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Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes with Cream Cheese Frosting

Before you jump to Red Velvet Cupcakes with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits in addition supply you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to begin living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes with cream cheese frosting recipe. To make red velvet cupcakes with cream cheese frosting you only need 17 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Red Velvet Cupcakes with Cream Cheese Frosting:
  1. You need Sponge
  2. Take 60 grams unsalted butter
  3. Provide 140 grams caster sugar
  4. You need 1 large egg
  5. Get 1/4 tsp vanilla extract
  6. Provide 4 tbsp red food colouring
  7. Take 1 pinch salt
  8. You need 30 grams unsweetened cocoa powder
  9. Prepare 225 grams all purpose/plain flour
  10. You need 120 ml buttermilk
  11. Prepare 1/2 tsp cider vinegar
  12. Use 1/2 tsp baking soda
  13. Take Frosting
  14. Use 25 grams salted butter
  15. Use 125 grams cream cheese
  16. Provide 1/4 tsp vanilla extract
  17. Provide 125 grams confectioners/icing sugar
Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Makes 12 cakes
  2. Preheat oven to 180°c/350°f/gas 4
  3. Line a 12 hole cupcake pan with paper cases
  4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
  5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
  6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
  7. Stir the vinegar into the baking soda and fold into the mixture
  8. Leave to stand for 3 minutes
  9. Spoon the pan into the paper cases to 3/4 full
  10. Bake for 15 minutes or until a knife comes out clean
  11. Cool on a wire rack
  12. To make the frosting: beat the butter and cream cheese together until there are no lumps
  13. Add the vanilla and gradually add the sugar
  14. Either use a piping bag or a spoon to decorate your cakes once cool

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