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Bailey's Irish cream cheesecake
Bailey's Irish cream cheesecake

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We hope you got insight from reading it, now let’s go back to bailey's irish cream cheesecake recipe. You can have bailey's irish cream cheesecake using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Bailey's Irish cream cheesecake:
  1. Provide 600 g cream cheese
  2. Take 250 g digestive biscuits
  3. Prepare 100 g butter (melted)
  4. Provide 40 ml baileys
  5. Provide 100 g icing sugar
  6. Prepare 300 ml double cream
  7. Provide 100 g chocolate flakes crumbled up
Steps to make Bailey's Irish cream cheesecake:
  1. Crush the digestive biscuits and place in a bowl with the melted butter
  2. Mix together untill full combined
  3. Press biscuit mixture into prefered tin and chill in the fridge untill the base is firm
  4. While the base is chilling. Gently Whisk the cream cheese and then mix in the Bailey's.
  5. In a separate bowl whisk the double cream and icing sugar untill it forms stiff peaks
  6. Pour in the cream cheese mixture and fold in gently
  7. Fold in the flakes
  8. Pour the mixture onto the biscuit base and smooth over.
  9. Chill for 2-3 hours
  10. Slice and enjoy!

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