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Before you jump to Carrot cake with cream cheese frosting recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.
The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can have carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot cake with cream cheese frosting:
- Take 3 eggs
- You need 250 ml vegetable oil
- Prepare 300 gms sugar
- Take 350 gms finely grated carrots
- Prepare 300 gms plain flour flour
- Take 2 teaspoons baking powder
- Use 1 teaspoon baking soda
- Prepare 1.5 teaspoons cinnamon
- Provide 1 small ripe banana
- You need Half teaspoon of salt
- Use 2 teaspoons vanilla extract
- Use Cream cheese frosting
- Prepare 60 gms butter
- Take 250 gms cream cheese
- Use 240 gms icing sugar
- Prepare 1 teaspoon vanilla extract, zest of one orangr
Steps to make Carrot cake with cream cheese frosting:
- Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
- In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
- In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
- Then add the flour mixture to the egg mixture and mix till incorporated
- Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
- To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
- Enjoy ๐
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