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Red Velvet çhoçolate inside Cupcakes with cream cheese frosting
Red Velvet çhoçolate inside Cupcakes with cream cheese frosting

Before you jump to Red Velvet çhoçolate inside Cupcakes with cream cheese frosting recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you consume them, could improve your mood. When you feel a little down and need an emotional boost, test out some of these.

Grains can be wonderful for overcoming a terrible mood. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. They fill you up better and that can help you with your moods too. Feeling famished can be terrible! These grains can improve your mood since it’s not at all difficult for your body to digest them. You digest them faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to red velvet çhoçolate inside cupcakes with cream cheese frosting recipe. You can have red velvet çhoçolate inside cupcakes with cream cheese frosting using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:
  1. Get ✓Çupçakes :
  2. Provide 235 grm self-raising flour
  3. Use 15 grm cocoa powder
  4. You need 250 grm castor sugar
  5. Get 1/4 tsp salt
  6. Get 270 grm Butter
  7. Get 4 Eggs
  8. Prepare 3 tbls buttermilk
  9. Take 2 tsp red colour
  10. You need 3/4 tsp baking soda
  11. Get 1 1/2 tsp cider vinegar
  12. Provide ✓ÇreamÇheeseFrosting:
  13. You need 240 grm Cream cheese
  14. Provide 150 grm butter
  15. Provide 600 grms icing sugar
  16. Use ✓ ½ cup Nutella or any çhoçolate spread
  17. You need ✓silver edible pearls
Instructions to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:
  1. First in a clean bowl, beat soft butter with sugar till creamy.
  2. Add eggs one by one and beat well. Then beat with sifted flour and cocoa powder on low speed just to combine.
  3. Add vinegar, baking soda, buttermilk with red food colour.
  4. Add colour mixture in cupcakes better mix well. Pour in cupcakes tin or liner.
  5. Bake it at 180° for 25 minutes. After baking let them cool. Make a whole in each Cupcakes.
  6. Fill with Nutella çhoçolate spread.
  7. Let's make yummy 😋 cream cheese frosting. Take a clean bowl beat soft butter with cream cheese till creamy, after creamed add sifted icing sugar till creamy and thick consistancy. (Also can add more icing sugar for more thickness).
  8. Pour in piping bag. In the left overs of cupcakes add 2 tbls of cream cheese frosting and mix to make a dough then make round truffles.
  9. Decorate cupcakes with cream cheese frosting set truffles and pearls.
  10. Enjoy this creamy heavenly treat with your friends and family.

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