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Moms Stuffed steak
Moms Stuffed steak

Before you jump to Moms Stuffed steak recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been trained to think that comfort foods are bad and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that really can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Green tea is truly excellent for your mood. You knew green tea had to be included in this article, right? Green tea is high in a specific amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will better your brain’s concentration while at the same relaxing the rest of your body. You probably already knew how easy it is to be healthy when you consume green tea. And now you are aware that green tea can help raise your mood too!

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to moms stuffed steak recipe. To cook moms stuffed steak you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Moms Stuffed steak:
  1. Get chicken stuffing cooked with beef bouillon- cooled
  2. Take prime London broils (1.5 lbs each) sliced super thin to roll
  3. Get large onion diced
  4. Provide garlic minced
  5. Get Veg. Oil for browning/sautéing
  6. Use flour for rolling meat
  7. Take tomato soup
  8. Get Salt & pepper
  9. Get Basil & parsley minced
  10. Get Butcher twine for tying
  11. Take bag of egg noodles cooked
  12. Prepare Butter for noodles
Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

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