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Before you jump to Sophie's Coffee nutella cream cheese frosting recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Many of us think that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is possible as these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it you have, the better you are going to feel. Not just that, nuts, specifically, are a fantastic source of protein.
So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to sophie's coffee nutella cream cheese frosting recipe. You can have sophie's coffee nutella cream cheese frosting using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Sophie's Coffee nutella cream cheese frosting:
- Provide 400 grams nutella or similar chocolate spread
- You need 250 grams cream cheese or quark
- You need 2 caps full of vanilla essence
- Take 1 tbsp instant coffee dissolved in 50ml water OR 50ml cold very strong coffee
- Take 200 grams cocoa
- You need 200 grams icing sugar
Instructions to make Sophie's Coffee nutella cream cheese frosting:
- Combine ingredients and blend thoroughly. Move to fridge.
- It's as simple as that! Leave in the fridge for approximately 1 hour before applying to your cake or cupcakes.
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