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We hope you got insight from reading it, now let’s go back to rose and raspberry cream cheese cupcakes recipe. To make rose and raspberry cream cheese cupcakes you need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare rose and raspberry cream cheese cupcakes:
- Use 4 oz stork
- Use 8 oz caster sugar
- Take 2 medium eggs
- Take 5 oz self raising flour
- Get 4 oz plain flour
- Prepare 1 dash rose water
- Use 1 tsp vanilla paste
- Prepare 100 ml milk
- Use for the topping
- Provide 1 box Philadelphia or cream cheese
- Prepare 1 box icing sugar
- Provide 100 ml tepid watter
- You need 1 packages freeze dried raspberrys
Steps to make rose and raspberry cream cheese cupcakes:
- preheat oven to 150
- cream stork and sugar. then add eggs one at a time
- add the self and plain flour mix until lump free
- add the rose water vanilla and then slowly add tge milk until smooth not runny batter texture
- place into cup cake cases and put in the middle of oven for 25-30 mins.
- leave to cool on plate or wire rack.
- FOR THE TOPPING
- mix the cream cheese with icing sugar and add a little water to make a smooth texture
- with a spoonful of your made mixture using your clean index finger push it ontop of the muffin
- sprinkle the freeze dried raspberries and your ready to eat.
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