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cheese cake
cheese cake

Before you jump to cheese cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Something that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

You will see that different kinds of berries can be really good for your health. You will realize that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off many different diseases.

For those of you who want to start living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to cheese cake recipe. You can cook cheese cake using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare cheese cake:
  1. You need 250 grams digestive biscuits
  2. Get 100 grams butter
  3. Prepare 600 grams soft cheese
  4. Take 100 grams icing sugar
  5. Use 280 grams double cream
  6. You need 1 tbsp vinilla essance
Steps to make cheese cake:
  1. melt the butter and crush the digestive biscuits
  2. greese a cake tin
  3. mix together the butter and biscuit and put in the bottom of the cake tin evenly for the base
  4. leave in a fridge to cool for an hour
  5. mix together the soft cheese and the icing sugar with an electric wisk
  6. once they are completely mixed add the double cream and vinilla essance and wisk with an electric wisk untill it is mixed in properly
  7. put mixture in cake tin on the base evenly and leave it for eight hours to harden in a fridge

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