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Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

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We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with cream cheese frosting:
  1. Prepare 3 cup grated carrots
  2. Provide 2 cup all-purpose flour
  3. Use 2 cup white sugar
  4. Take 1 1/2 tsp baking soda
  5. You need 1 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Prepare 1 tsp ground cinnamon
  8. Take 4 large eggs
  9. Get 1 cup cooking oil
  10. Prepare 1/2 can pineapple crushed with the juice
  11. Provide 3/4 cup chopped pecans
  12. Provide 1 1/2 tsp vanilla
  13. Provide 2 tbsp cornstarch
  14. Get for cream cheese frosting
  15. Get 1 packages cream cheese
  16. Get 2 cup icing sugar
  17. Take 1/2 cup butter softened
  18. You need 2 tsp fresh lemon juice / vanilla extract
Steps to make Carrot Cake with cream cheese frosting:
  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

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