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Before you jump to Choclate cream cheese cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us believe that comfort foods are not good for us and that we ought to stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods honestly do raise your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.
It’s easy to drive away your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They help you feel full as well which can actually help to improve your mood. Feeling hungry can be terrible! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.
So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to choclate cream cheese cake recipe. You can cook choclate cream cheese cake using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Choclate cream cheese cake:
- Use 3 cups flour
- Provide 2 cups sugar
- Prepare 1 1/2 cup coco powder
- Prepare 1 tsp baking soda
- Provide 1 1/2 tbsp baking powder
- Use 1/2 tsp salt
- Get 5 eggs
- Prepare 1 cup butter milk(milk+lemon)
- You need 1 1/2 cup hot water
- Use 3/4 cup oil
- Use Vanilla essence
- Prepare for the frosting
- Prepare 300 g cream cheese (softened)
- Get 1 1/2 cup butter room temp
- Get 1 1/2 cup coco powder
- Get 7-8 cups icing sugar
Instructions to make Choclate cream cheese cake:
- Preheat the oven to 180° for 10 minutes.grease the baking pan and set it aside
- Sift all the dry ingredients twice and put the mixture in a beating bowl.add the eggs,vanilla,butter milk,oil then mix well
- Add the boiling water and mix then bake at 170° for 40 minutes or until the toothpick comes out clean
- To make frosting,put the cream cheese and butter in a mixer and whisk for a minute.add coco powder and icing sugar and beat until pale and fluffy
- Slice the cakes and decorate it
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