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Before you jump to Sam's Cream Cheese Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are not good and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Green tea is actually good for your mood. You were sure it had to be included in this article, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You knew that green tea helps you become healthier. Now you are aware that it helps you to raise your moods also!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to sam's cream cheese buttercream frosting recipe. To make sam's cream cheese buttercream frosting you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sam's Cream Cheese Buttercream Frosting:

1. Prepare 1 -8 oz pkg cream cheese (do not use low fat), softened
2. Use 8 tbsp unsalted butter (1 stick), room temperature
3. You need 1/2 cup shortening
4. Provide 2 lb powdered sugar (icing sugar)
5. Prepare 1 1/2 tbsp clear vanilla extract
6. Provide 1/2 tsp freshly grated nutmeg
7. Use 1/2 tsp salt
8. Use 2 tbsp milk

Instructions to make Sam's Cream Cheese Buttercream Frosting:

1. In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.
2. Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.
3. Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.
4. This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!
5. Makes enough frosting to frost 2-9" round cakes.

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