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Lemon cheese tart
Lemon cheese tart

Before you jump to Lemon cheese tart recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been conditioned to think that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. Some foods really do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you wish to battle depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to lemon cheese tart recipe. To cook lemon cheese tart you only need 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon cheese tart:
  1. Get Tart pastry
  2. Get 250 g all purpose flour
  3. Prepare 150 g unsalted butter
  4. You need 2 egg yolk
  5. You need 1/4 tsp salt
  6. Use 30 g icing sugar
  7. Provide 1 tbsp cold water
  8. Provide 1 tsp vanilla
  9. Take Cheese custard
  10. Use 250 g Cream cheese
  11. You need 150 g whipping cream
  12. Get 60 g yogurt
  13. Take 25 g butter
  14. Use 40 g caster sugar
  15. Prepare 40 g milk
  16. Prepare 1 tbsp corn starch
  17. Provide 1 egg
  18. You need 1 tsp vanilla
  19. Get Lemon curd
  20. Provide 1/2 cup lemon juice
  21. You need 1/3 cup sugar
  22. Prepare pinch salt
  23. Provide 2 tbsp corn starch
Steps to make Lemon cheese tart:
  1. Mix milk and corn starch. Set aside
  2. Mix cream cheese, whipping cream, sugar and yogurt under low heat until smooth
  3. Remove from heat. Then add milk and corn starch mixture. Stir in egg and blend well.
  4. Add vanilla. Then bring back to low heat. Stir until the batter become thicker. Transfer to pastry piping bag
  5. To make tart, sift flour and icing sugar. Add salt and butter.
  6. Use pastry cutter to blend butter in the flour until the mixture become wet sand-like
  7. Add in egg yolk. Mix and knead the dough until smooth. Wrap in plastic film and keep in the fridge for 2 hours
  8. Roll the dough to 1/5 inch thick. Using cookie cutter and line the dough in tin mold. Poke a little hold at the base of the tart using fork. Bake at 170 C for 20 minutes
  9. Leave the tart shell cool down. Then pipe the cream cheese batter into tart shell. Bake at 200C for 15 minute
  10. Leave the tart cool down to room temperature. Top with lemon curd and put in the fridge for 1 hr before serving

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