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Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Before you jump to Cream Cheese Pie Crust / Dough recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to cream cheese pie crust / dough recipe. You can cook cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cream Cheese Pie Crust / Dough:
  1. Prepare CREAM CHEESE PIE CRUST OR DOUGH
  2. You need 175 grams cream cheese
  3. Get 175 grams butter
  4. Provide 300 grams flour
  5. Get 3 tbsp icing sugar
  6. Get 3 tbsp cream
  7. Prepare MINI CREAM CHEESE PIE FILLINGS
  8. You need 1 cup onion
  9. You need 1/2 cup walnut
  10. You need 1/2 cup dried cranberry and sundried tomato
  11. Prepare 1 cup cooked smoke bacon chip or any cooked mince meat
  12. Take 1/2 tsp salt
  13. You need baste
  14. Get 1 tbsp milk
  15. Get 1 tbsp sugar
Instructions to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

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