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Before you jump to Garlic Clam Pasta w/ Rib-eye & Scallops recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been taught to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, can better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Some grains are actually great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These foods fill you up better and that can help elevate your moods too. Feeling hungry can be terrible! The reason these grains elevate your mood is that they are easy for your stomach to digest. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to garlic clam pasta w/ rib-eye & scallops recipe. You can cook garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- Get Pasta
- Prepare 1 lb linguine
- Take 5 tbsp olive oil
- Prepare 2 tbsp butter, unsalted
- Prepare 1/4 cup white wine
- Use 4 garlic cloves, thinly sliced
- Take 1/2 tsp crushed red-pepper flakes
- You need 1 lb bay or sea scallops, tough muscles removed
- Get 1 pint container ripe grape tomatoes
- Provide 2 tbsp chopped Parsley
- You need 2 tbsp chopped tarragon leaves
- You need 1/8 cup vidalia spring onion, into strips
- Get Coarse salt
- Get Scallops
- Use 1 tbsp butter
- You need Salt and pepper to season
- Prepare Chopped tarragon leaves, reserved
- You need Horseradish Sauce
- You need 1/2 cup sour cream
- Get 2 tbsp prepared horseradish
- Get 2 tbsp mayonnaise
- Get 1 tsp apple cider vinegar
- Provide 1 tbsp freshly chopped chive
- Get 1/4 tsp salt
- Prepare 1/8 tsp pepper
- Prepare Rib-eye Steak
- Prepare 2 3/4 inch thick rib-eyes
- Provide 2 tbsp olive oil
- Get 2 tbsp butter, unsalted
- Get 2 cloves garlic
Steps to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
- Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
- In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
- Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!
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