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Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Before you jump to Red Velvet Cake with Homemade Icing recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.

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Everybody likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By simply following a number of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to red velvet cake with homemade icing recipe. To cook red velvet cake with homemade icing you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Red Velvet Cake with Homemade Icing:
  1. Prepare Cake batter
  2. Provide 1 Betty Crocker Cake Mix
  3. Get 2 Medium Eggs
  4. Get 200 ml water
  5. Prepare 150 ml vegetable oil
  6. Prepare Icing
  7. You need 1 Better Crocker Vanilla ButterCream Style Icing
  8. Use Or Homemade Icing
  9. Use 500 g soft cheese
  10. Prepare 300 ml double cream
  11. Use 170 g icing sugar (alter to taste)
  12. Use Drop vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

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