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Gulab jamun cheese cake
Gulab jamun cheese cake

Before you jump to Gulab jamun cheese cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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For those of you who want to get started living a more healthy life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to gulab jamun cheese cake recipe. You can have gulab jamun cheese cake using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Gulab jamun cheese cake:
  1. Use 1 tin ready made gulab jamun
  2. You need 280 gm cream cheese
  3. Prepare 400 gm whippin cream
  4. Prepare 150 gm icing sugar
  5. Take 1 tsp vanilla essence
  6. Take 1/2 cup Powdered pistachios
  7. Get 1 medium packet of digestive biscuit
  8. Use 1 tbsp melted butter
Steps to make Gulab jamun cheese cake:
  1. Take digestive biscuit grind it into fine powder add melted butter to it,and add to the round tin and refrigerate for 30 mins
  2. Take 280 gm of cream cheese,beat well add 150 gm of icing sugar and 1 tsp of vanilla essence,beat well and keep aside..
  3. Take 400gm of whipping cream,beat until stiff peaks are formed, now to the whipped cream add the cream cheese mixture and beat well,keep aside.
  4. Remove the round tin frm the freeze in which we have filled biscuits add the cream mixture to it and layer it,then add the gulab jamun which has been cut into halves,again add the cream cheese and top up with some chopped gulab jamun and pistachio,refrigerate for 2 hours ready..👍

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