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Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Before you jump to Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us have been trained to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods honestly do boost your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Grains can be great for fighting a bad mood. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They help you feel full also which can really help to better your mood. Feeling starved can be awful! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. To cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Prepare Batter
  2. Prepare 2 box Red Velvet Cake Mix
  3. Get 1/2 dozen Eggs
  4. Get 2 cup Water
  5. Use 2/3 cup Vegetable Oil
  6. You need Filling
  7. Provide 8 oz White Chocolate
  8. Prepare 8 oz Cream Cheese
  9. You need 1/2 tsp Vanilla Extract
  10. Take 1/2 cup Milk
  11. Use Icing
  12. Take 2 can Whipped Cream Cheese Icing
  13. Provide 1 box Food Coloring
  14. Get Misc.
  15. Take 1 Decorating Tips
  16. Provide 4 Disposable Piping Bags
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Preheat oven to temp as instructed on cake mix box.
  2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
  3. Beat cream cheese & vanilla together in a separate bowl.
  4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
  5. Prepare cake mix according to box
  6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
  7. Remove from oven & allow them to cool COMPLETELY.
  8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
  9. Mix up your icing colors & decorate!

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