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Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing

Before you jump to Banana Pudding Cake with Cream Cheese fluff icing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are really wonderful for driving away bad moods. Millet, quinoa, barley, etc are great at helping you feel happier. They can help you feel full for longer also, helping you feel better. Feeling hungry can be a real downer! The reason these grains are so wonderful for your mood is that they are easy to digest. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to banana pudding cake with cream cheese fluff icing recipe. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Banana Pudding Cake with Cream Cheese fluff icing:
  1. Provide 1 box French vanilla cake mix
  2. Prepare 3 eggs
  3. You need 1/2 cup vegetable oil
  4. Provide 1 cup milk
  5. Use 1-4 serving box instant banana cream pudding
  6. Take 1 jar Beechnut banana baby food
  7. Provide 1 cup crushed mini Nila Wafers
  8. You need 8 oz cream cheese
  9. You need 1 jar marshmallow fluff
  10. Provide 1 cup powdered sugar
  11. Take Extra Nila Wafers for garnish
Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
  2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
  3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
  4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
  5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

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