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Before you jump to Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been taught to think that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the happier you will feel. Not just that but nuts, in particular, are a great source of protein.
You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to butter pecan cake with cream cheese icing & caramel drizzle recipe. You can cook butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
- Get 1 box Butter Pecan Cake Mix
- Use 1 small Package of Philadelphia Cooking Cream
- Use 1 packages Chopped Pecans (If desired)
- Get 1 Bottle Caramel Ice Cream Topping
- You need 1 packages 8 oz. Cream Cheese
- You need 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
- You need 1 stick Margarine
- Provide 1 tbsp Vanilla Extract
Instructions to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
- Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
- Bake your cake as directed and let cake cool. Prepare your icing.
- Cream Cheese Icing*
- Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
- Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
- Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
- Enjoy !! ")
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