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We hope you got benefit from reading it, now let’s go back to microwave-oven cream puffs recipe. You can have microwave-oven cream puffs using 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Microwave-Oven Cream Puffs:
- Provide Eggs (medium)
- You need Unsalted butter of margarine
- Take Water
- Get Cake flour
- Prepare Strong bread flour
- Prepare and Custard Cream
- Use Heavy cream
Instructions to make Microwave-Oven Cream Puffs:
- Add the unsalted butter (margarine) in a microwave-safe bowl. Microwave at 600 W for 3 minutes.
- Sift the dry ingredients together and add into the bowl from Step 1. With a wooden spatula, mix it well and microwave again for 1 minute. Preheat the oven to 190℃.
- Add the beaten eggs in 2 batches or until you have a thick paste-like dough. Make circular mounds onto a baking tray lined with parchment paper by either using a spoon or a piping bag.
- Using the back of a fork, press the top gently to shape the dough. Spray some water and bake them in the oven at 190℃ for 20 minutes. Reduce the heat to 170℃ and bake it for another 10-15 minutes.
- This picture was taken after 10 minutes. Please adjust the cooking time and the temperature according to the oven.
- When the shells are done cooking, place them on a rack to cool.
- Fill the shells with yogurt cream, custard cream, whipped cream or any of your favorite cream. Using a tea strainer, sprinkle some powdered sugar on top.
- Addendum: The size of these shells are a little smaller than the regular-sized shells. This recipe amount should make 9 good-sized shells.
- I modified the amount of the dry ingredients, so that you can make the delicious shells even with margarine.
- <Addendum> Add the egg while checking the consistency of the dough. You may not need all the eggs. When it has become a thick paste-like dough, it is at the right consistency.
- If you scoop up the dough with a wooden spatula and it drops slowly into the bowl, that's the right consistency.
- The whisk makes it faster to mix the beaten eggs into the dough (the dough may separate a little, but it will gather again).
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