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TL's Cinnamon Rolls with cream cheese icing
TL's Cinnamon Rolls with cream cheese icing

Before you jump to TL's Cinnamon Rolls with cream cheese icing recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are bad for us and that we should stay away from them. Often, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that, when you eat them, may better your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Green tea is actually excellent for your mood. You were sure green tea had to be included in this article, right? Green tea is loaded with a certain amino acid called L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This will better your brain’s focus while also loosening up the rest of your body. You knew that green tea helps you feel healthier. Now you know that applies to your mood as well!

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to tl's cinnamon rolls with cream cheese icing recipe. You can cook tl's cinnamon rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook TL's Cinnamon Rolls with cream cheese icing:
  1. Take 1 packages active dry yeast
  2. You need 1/2 cup warm water
  3. Get 1/3 cup butter
  4. Get 1 cup milk
  5. Take 1/4 cup granulated sugar
  6. Use 1 tsp ground nutmeg
  7. Get 1/2 cup softened butter
  8. Prepare 1/2 cup brown sugar
  9. You need 2 tsp ground cinnamon
  10. Prepare 1 egg
  11. Use 1 tsp salt ( i use sea salt)
  12. Get 4 cup all-purpose flour
  13. You need 1 can betty crocker cream cheese icing
Steps to make TL's Cinnamon Rolls with cream cheese icing:
  1. In large bowl dissolve yeast in the warm water and let stand 5-10 min
  2. In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
  3. Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
  4. Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
  5. Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
  6. To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
  7. Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
  8. Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
  9. Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
  10. Preheat oven to 425°F. Brush rolls with lightly beaten egg.
  11. Bake 8 min. Cool to warm and add icing.

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