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Professional cinnamon rolls topped with cream cheese icing
Professional cinnamon rolls topped with cream cheese icing

Before you jump to Professional cinnamon rolls topped with cream cheese icing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be really healthy and good for you. Some foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Some grains are actually great for fighting off bad moods. Barley, millet, quinoa, etc are great at helping you feel better. These grains can help you feel full for longer as well, which can help your mood too. Feeling famished can be terrible! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to professional cinnamon rolls topped with cream cheese icing recipe. To make professional cinnamon rolls topped with cream cheese icing you need 21 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Professional cinnamon rolls topped with cream cheese icing:
  1. You need sweet roll dough
  2. Use 4 oz butter
  3. Prepare 4 oz sugar
  4. You need 1/4 tsp salt
  5. Prepare 3 oz egg
  6. You need 1 oz non fat milk solids ( powder milk)
  7. Take 16 oz bread flour or all purpose
  8. You need 4 oz cake flour
  9. Take 8 oz milk
  10. You need 2 tbsp yeast
  11. Prepare filling
  12. Prepare 2 oz butter
  13. Take 4 oz brown sugar
  14. You need 4 oz granulated sugar
  15. You need 1 oz cinnamon
  16. Get Cream cheese icing
  17. Take 1 oz butter
  18. Provide 3 oz cream cheese
  19. Take 5 oz powdered sugar
  20. Take 3 oz heavy cream
  21. Get 1/4 tbsp vanilla extract
Steps to make Professional cinnamon rolls topped with cream cheese icing:
  1. Scale all the ingredients
  2. Cream the butter , sugar and salt for 3 min
  3. Add the eggs gradually and continue to mix
  4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
  5. Add milk , continue to mix
  6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
  7. Roll the dough after it doubled in size
  8. Roll roll roll
  9. Mix all the filling ingredients together
  10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
  11. Roll the dough again
  12. Cut the dough
  13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
  14. The cinnamon rolls at this point has to rest and double in size for about 30 min
  15. Bake until they became golden brown on 350°F
  16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

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