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Before you jump to White Cake with Chocolate Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us believe that comfort foods are terrible for us and that we should stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly healthy and good for us to consume. Several foods really do boost your mood when you eat them. When you feel a little down and need an emotional boost, test out a few of these.
Eggs, you may be astonished to find out, are great at battling depression. Just see to it that you don’t toss out the yolk. When you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. The B vitamin family can be great for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating an egg and cheer up!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to white cake with chocolate cream cheese icing recipe. To make white cake with chocolate cream cheese icing you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Take For the Cake
- Use 1 box white cake mix
- You need 3/4 cup sour cream
- Provide 1/2 cup vegetable oil
- Use 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Provide 3 egg whites
- You need 2 tsp vanilla extract
- Take For the Chocolate Cream Cheese Frosting
- Use 8 oz cream cheese, softened
- Get 1 stick butter, softened
- Get 3 1/2 cups powder sugar
- Take 1/2 cup chocolate cocoa powder
- You need 1 tsp vanilla
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
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