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Before you jump to Chocolate Rice Pudding recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us have been conditioned to believe that comfort foods are bad and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you eat them, may boost your mood. When you are feeling a little down and are needing an emotional boost, try some of these.
Your mood could actually be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is rich in a specific amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You already knew that green tea helps you feel healthier. Now you know that applies to your mood also!
As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to chocolate rice pudding recipe. To make chocolate rice pudding you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chocolate Rice Pudding:
- Get 175 gm dark chocolate coarsely chopped
- Take 1 cup short grain rice
- Take 5 cups water
- Take 1/3 cup brown sugar
- Use 3/4 cup almond milk
- Prepare 1 tbsp cornflour
- Take as needed Fresh cream and cinnamon to serve
Steps to make Chocolate Rice Pudding:
- Gently melt chocolate in a bowl over a saucepan of simmering water stir until smooth and fully melted Remove from heat Set aside
- Rinse and strain rice Transfer to a saucepan and add water Bring to the boil Reduce heat to low and simmer for 15 minutes until rice is soft and liquid thickens
- Add sugar melted chocolate almond milk and cornflour to the rice and stir through Simmer for 5 minutes
- Remove from heat and let sit for 45 minutes
- Spoon into serving glass Serve with cream and a sprinkle of cinnamon
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