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Dairy free rice pudding
Dairy free rice pudding

Before you jump to Dairy free rice pudding recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. These sorts of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Among the first kinds of foods you should be eating plenty of, is various berries. The amount of vitamin C that can be obtained in berries, is one of the main reasons you should be eating berries. Almost all berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. You may in addition be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the deterioration of the cells.

By simply following a number of the suggestions above you will see that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to dairy free rice pudding recipe. You can cook dairy free rice pudding using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Dairy free rice pudding:
  1. Prepare 1/2 cup cooked rice
  2. Get 1 1/4 cup dairy free milk
  3. Provide To taste, maple syrup
  4. Take 1/4 tsp cornflour (dissolve it in 1 tsp of dairy free milk)
  5. Use Pinch nutmeg and cinnamon powder
  6. Prepare Fruit compote (optional)
Steps to make Dairy free rice pudding:
  1. Pour the milk in a heavy base pan and bring it to boil on a medium heat.
  2. Add the cornflour, rice and maple syrup to the milk and cook on slow heat till it thickens, stirring occasionally. Now the consistency of the rice pudding depends on your preference, if you want it very thick, cook it till you get your preferred consistency.
  3. Take the pan off the heat and serve hot.
  4. Or if you're using a fruit compote, then chill the pudding in the fridge. When serving, top it with a fruit compote of your choice.

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