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Jelly Rice pudding
Jelly Rice pudding

Before you jump to Jelly Rice pudding recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be surprised to find out, are fantastic at battling depression. Just see to it that you don’t toss out the yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel better!

See, you don’t need to consume all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to jelly rice pudding recipe. To make jelly rice pudding you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Jelly Rice pudding:
  1. Prepare 150 gms rice (1 hour Soaked)
  2. Provide 400 ml milk
  3. You need 2 Cardamoms
  4. Provide 3-4 tablespoons sugar
  5. Provide 8 gms China grass
  6. Prepare 2 tablespoons dry fruit(cashew and almond)
  7. Use For jelly:
  8. You need 90 gms jelly powder (1 packet)
  9. Get 3 cups water
  10. Provide 8-10 cashews for garnishing
Instructions to make Jelly Rice pudding:
  1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
  2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
  3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
  4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
  5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
  6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
  7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.

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