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Before you jump to Rice pudding#creativericerecipe recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is candy or another junk food, this is very true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that actually can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, believe it or not, are great for helping you fight depression. Just make sure that you don’t get rid of the yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can actually help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Eat an egg and feel happier!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to rice pudding#creativericerecipe recipe. To make rice pudding#creativericerecipe you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice pudding#creativericerecipe:
- You need 1 litre milk
- Take 8 tbsp flat sugar
- Prepare Some strands of saffron
- Prepare 1/2 cup milk cream/mava
- Use 1/2 tsp cardamom powdered
- Use 1 tbsp custard powder
- Get 1 cup water
- Get 2 tea of cups boiled rice
- Provide 8 Blanced almonds
Steps to make Rice pudding#creativericerecipe:
- Blend the boiled rice with the milk.
- Take a sufuria, put on medium heat, add in the blended rice n milk mixture
- Using a wooden spoon, mix. Let it cook until bubbles form.
- Now mix the custard in the water and gradually pour it in, keep mixing the pudding while adding the custard
- Chop the blanched almonds. Add them in. Add in the saffron strands and the cardamon powder.
- Mix well. Add in the milk cream and mix. It will thicken.
- Now add in the sugar at this stage. Mix well. Reduce heat and let it get dissolved. When sugar is dissolved, switch off. Ready to serve
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