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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
You will see that different types of berries can be really good for your health. You will realize that most berries have massive amounts of Vitamin C that you must understand is good for your body. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but additionally for your basic health as well. You may in addition be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of your cells.
By simply following a number of the suggestions above you will notice that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to rice pudding recipe. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding:
- You need 1 cup Arbori Rice
- Use 7 cup Whole Milk
- Take 1/3 cup White Sugar
- Provide 1 tsp Salt
- Get 1/2 Vanilla Pod
- Prepare 1/2 Bay Leaf
- Take 200 ml Evaporate Milk
Instructions to make Rice Pudding:
- Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
- Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
- Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
- Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
- Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.
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