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Greek style rice pudding
Greek style rice pudding

Before you jump to Greek style rice pudding recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are good if you wish to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to greek style rice pudding recipe. You can cook greek style rice pudding using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Greek style rice pudding:
  1. Prepare 1.5 cups Italian style rice
  2. Prepare 1-2 cups water
  3. Take 1.5 litres milk
  4. Take 1 1/4 cups granulated sugar or to your liking
  5. Get 1 tsp vanilla extract
  6. Get 2 cinnamon sticks
  7. Use Ground cinnamon for topping
Steps to make Greek style rice pudding:
  1. Firs wash the rice vigorously in a strainer
  2. Now add the water in a pot and add water till it covers the rice about one inch above and boil at low heat till the water is almost evaporated from the pot
  3. In another bigger pot add the milk and bring it to a boil at medium low heat
  4. Now that the water is starting to boil add the rice,cinnamon sticks,vanilla and sugar make sure the rice goes in with the left over water it will help so the milk will not rise
  5. Cook at low closer to medium heat stirring constantly so the rice doesn’t stick for close to 45 min you will notice the starch will start making the pudding thicker
  6. Now it’s ready poor it in small bowls and enjoy

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