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Rice Pudding
Rice Pudding

Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely healthy and good for you. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you may be amazed to find out, are terrific at fighting depression. You should make sure, however, that what you make includes the yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolks particularly, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Eat a couple of eggs to jolly up!

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to rice pudding recipe. You can cook rice pudding using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Rice Pudding:
  1. Take 1 Cup Egyptian rice uncooked
  2. Provide 1 1/4 Cups milk powdered
  3. Provide 4 Cups water
  4. Get 1/2 Cup Sugar
  5. Provide 1 Tablespoon Starch
  6. Take 3 Tablespoons water Cady
  7. Prepare 2 small pieces mastikha
Steps to make Rice Pudding:
  1. Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
  2. When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
  3. Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.

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