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🍲Kheer🍲 (rice pudding)
🍲Kheer🍲 (rice pudding)

Before you jump to 🍲Kheer🍲 (rice pudding) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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One of the first forms of foods you should be eating plenty of, is various berries. You will find that most berries have large amounts of Vitamin C that you must realize is good for your body. The majority of berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Another thing you will notice that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a variety of diseases.

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We hope you got benefit from reading it, now let’s go back to 🍲kheer🍲 (rice pudding) recipe. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare 🍲Kheer🍲

(rice pudding):

  1. Provide 1.5 ltr Milk
  2. You need 3/4 cup (150 g) Basmati or Small grain rice
  3. Prepare 3/4 cup (150 g) Sugar or to taste
  4. Provide 1/2 tsp Cardamom powder
  5. You need 12-15 almond
  6. Get 10 pistachio
  7. You need 2 pinch saffron
  8. You need Extra nuts, raisins and saffron for garnishing (optional)
Steps to make 🍲Kheer🍲

(rice pudding):

  1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
  2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
  3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
  4. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
  5. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
  6. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.

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