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Kiwi Rice Pudding
Kiwi Rice Pudding

Before you jump to Kiwi Rice Pudding recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to kiwi rice pudding recipe. You can have kiwi rice pudding using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Kiwi Rice Pudding:
  1. Get 1 litre full fat milk
  2. Prepare 50 grams rice washed and soaked
  3. Prepare 1 cup sugar
  4. You need 1/2 tsp crushed cardamoms
  5. Provide 2 tbsp chopped pistachios and almonds
  6. Provide 3 kiwis chopped
Instructions to make Kiwi Rice Pudding:
  1. In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between.
  2. Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely.
  3. Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent.
  4. Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled.

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